Directions:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 8.15mg | 0% | |
| Potassium | 22.32mg | 0% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.81 Kcal (1335 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 11% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 9% | |
| Sodium | 19.32mg | 0% | |
| Potassium | 52.91mg | 0% | |
| Total Carbs | 41.35g | 6% | |
| Sugars | 38.88g | 66% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 7.4mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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