Directions:
- Bring butter and water to a boil in a saucepan.
- Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
- Add in eggs, one at a time, beating well after each addition.
- Stir in cheese; let mixture stand for 15 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
- Bake in a 400° oven for 30 minutes or until golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.87 Kcal (1113 kJ) | ||
| Calories from fat | 157.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 175.32mg | 58% | |
| Sodium | 155.06mg | 6% | |
| Potassium | 99.56mg | 2% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.86g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.83 Kcal (879 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 27% | |
|---|---|---|---|
| Cholesterol | 138.36mg | 58% | |
| Sodium | 122.37mg | 6% | |
| Potassium | 78.57mg | 2% | |
| Total Carbs | 14.49g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 6.99g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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