Five Minute Hollandaise Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years ago. The sauce always turns out perfectly! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/4 cup water |
1 tablespoon lemon juice |
1 dash cayenne pepper |
3 egg yolks, slightly beaten |
Directions:
1. In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
2. Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
3. With wire whisk, gradually beat in egg yolks, beating constantly.
4. Cook at medium-low for 30 to 60 seconds, or until thickened.
5. Enjoy!
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