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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 36 |
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A secret family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find. Ingredients:
2/3 cup evaporated milk |
1 2/3 cups sugar |
20 marshmallows, sliced |
1 1/2 cups semi-sweet chocolate chips |
1 teaspoon vanilla |
1/2 cup nuts, chopped (optional) |
Directions:
1. Combine milk & sugar in sauce pan.
2. Heat to boiling on low flame.
3. Cook 5 minutes, stirring constantly.
4. Remove pan from heat.
5. Add marshmallows, chips, vanilla and optional nuts.
6. Stir fudge with wooden spoon until all are melted (about 1 minute).
7. Pour into greased 8” square pan.
8. Cool until set.
9. Cut and serve!
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