Directions:
- In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9 x 13 casserole dish that has been sprayed with cooking spray.
- Using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. Heat over medium-low heat until melted and blended. Pour this over the noddles in the casserole dish.
- Sprinkle the top of the casserole with the croutons and the parmesan cheese.
- Bake at 375-degrees F. for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.44 Kcal (1978 kJ) | ||
| Calories from fat | 292.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 114.91mg | 38% | |
| Sodium | 743.11mg | 31% | |
| Potassium | 244.25mg | 5% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 118.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 50% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 38% | |
| Sodium | 301.3mg | 31% | |
| Potassium | 99.03mg | 5% | |
| Total Carbs | 9.07g | 7% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 9.07g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 171.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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