Five-Cheese Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 packages (16 oz each) lasagna noodles
10 lb johnsonville mild ground italian sausage
10 medium onions, chopped
30 garlic cloves, minced
11 cans (29 oz each) tomato sauce
2/3 cup dried basil
3 tbsp ground nutmeg
2 tbsp fennel seed, crushed
1 tbsp salt
1 tbsp pepper
6 cartons (32 oz each) ricotta cheese
10 lb shredded part-skim mozzarella cheese
4 cartons (8 oz each) grated parmesan cheese
5 blocks (5 oz each) romano cheese, grated
10 packages (6 oz each) sliced provolone cheese , cut into strips
1 cup minced fresh parsley

Directions:

In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain.
In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes.
Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley.
Bake, uncovered, at 375° for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving. Yield: 120-150 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.85 Kcal (1096 kJ)
Calories from fat	174.28 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	53.39mg	18%
Sodium	762.31mg	32%
Potassium	83.36mg	2%
Total Carbs	5.09g	2%
Sugars	1.17g	5%
Dietary Fiber	0.45g	2%
Protein	17.07g	34%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	376.6mg	38%

Amount Per 100 g
Calories	252.56 Kcal (1057 kJ)
Calories from fat	168.1 Kcal
		% Daily Value*
Total Fat	18.68g	30%
Cholesterol	51.5mg	18%
Sodium	735.27mg	32%
Potassium	80.4mg	2%
Total Carbs	4.91g	2%
Sugars	1.13g	5%
Dietary Fiber	0.44g	2%
Protein	16.47g	34%
Vitamin C	1.7mg	3%
Iron	0.8mg	4%
Calcium	363.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Il Bistro Lasagna

Lasagna noodles , about, Olive oil, Minced onions and 15 more..
Spaghetti Pie

Salt, Vermicelli, broken into 2-inch pieces and 18 more..
Italian Stuffed Tomatoes

Tomatoes, Johnsonville mild ground italian sausage and 12 more..
Spaghetti Squash Casserole

Spaghetti squash (about 8 inches), Water, Butter and 13 more..
Spaghetti Squash Casserole

Spaghetti squash (about 8 inches), Butter, Chopped onion and 12 more..
Deep Dish Pizza

Dry yeast, Lukewarm water, Sugar, Salt, Oil, Flour and 17 more..
Spaghetti Sauce with Meat

Olive oil, Links sweet italian sausage, Cubed flank steak and 18 more..
Tomato-Cream Sauce for Pasta

Olive oil, Onion, diced, Garlic, minced and 8 more..
Pasta Bean Soup

Sliced fresh mushrooms (we like cremini), Onion and 10 more..
Orange-Basil Tomato Soup

Vegetable oil, Chopped onion, Garlic cloves, crushed and 6 more..
OysterSwiss Chard Gratin with Country Bacon

Thick slices smoky bacon, cut into small dice and 11 more..
Carrot Soup

Olive oil, Onions, chopped, Minced garlic, Diced carrots and 7 more..
Two-Potato Shepherd's Pie

Potatoes and/or sweet , peeled and cut into chunks and 16 more..
Pork Roast Guadeloupe (Caribbean)

Water, Onion, finely chopped, Garlic cloves, minced and 12 more..