Five Bean Soup Recipe

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Five Bean Soup
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Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Put sausage and all five cans of beans in a slow cooker with the garlic.
  3. Cook for 8 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.09 Kcal (829 kJ)
Calories from fat 158.19 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 43.08mg 14%
Sodium 414.84mg 17%
Potassium 163.29mg 3%
Total Carbs 1g 0%
Sugars 0.24g 1%
Dietary Fiber 0.09g 0%
Protein 8.04g 16%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 305.64 Kcal (1280 kJ)
Calories from fat 244.08 Kcal
% Daily Value*
Total Fat 27.12g 27%
Cholesterol 66.47mg 14%
Sodium 640.06mg 17%
Potassium 251.94mg 3%
Total Carbs 1.54g 0%
Sugars 0.36g 1%
Dietary Fiber 0.13g 0%
Protein 12.4g 16%
Vitamin C 3.6mg 4%
Iron 0.9mg 3%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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