Main
Recipes
Fisherman's Grilled Trout Recipe

Fisherman's Grilled Trout Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 trout fillets
1 medium white or yellow onion
large lemon
6 to 8 cloves garlic, crushed
1/3 stick butter
salt and ground black pepper
6 aluminum sheets , approximately 12 by 12 inches

Directions:

Heat grill to medium-high heat.
Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.44 Kcal (814 kJ)
Calories from fat	113.59 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	59.18mg	20%
Sodium	44.84mg	2%
Potassium	340.44mg	7%
Total Carbs	3.66g	1%
Sugars	0.33g	1%
Dietary Fiber	0.74g	3%
Protein	17.17g	34%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	165.89 Kcal (695 kJ)
Calories from fat	96.91 Kcal
		% Daily Value*
Total Fat	10.77g	19%
Cholesterol	50.49mg	20%
Sodium	38.25mg	2%
Potassium	290.44mg	7%
Total Carbs	3.12g	1%
Sugars	0.28g	1%
Dietary Fiber	0.63g	3%
Protein	14.65g	34%
Vitamin C	6.4mg	13%
Vitamin A	0.1mg	2%
Iron	1.5mg	10%
Calcium	41.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pile of Prawns

Lemon , zested and juiced, Garlic, crushed, Butter, Salt and 2 more..
Baked Potato Soup

Russet potatoes, peeled and cut into 1/2-inch cubes (abou... and 12 more..
Perfect Roasted Chicken

Whole chicken, Thyme, Lemon, quartered and 4 more..
Djedj Mechoui (Algerian Poulet Roti/Roast Chicken)

Roasting chickens, Lemons, halved, Garlic cloves, minced and 7 more..
Lemon-Garlic Green Beans

Green beans, fresh, ends trimmed and 5 more..
Krazy Garlic Trout

Whole (10 oz) trout, cleaned, head and tail removed and 7 more..
The Best Mexican Rice

Yellow onion, diced, Bushel cilantro, chopped fine and 11 more..
Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon, Head of garlic, Unsalted butter, room temperature and 24 more..
Tomato Basil Soup

Yellow onions, finely diced, Garlic, minced and 8 more..
Lemon Thyme Butter

Lemon , zest of, Garlic cloves, Butter, room temp and 7 more..
Spicy Cheese & Mushroom Quesadillas

Butter, divided, Yellow onion, chopped and 11 more..
Pizza Egg Bites

Yellow onion, diced, Mushrooms, chopped and 9 more..
Quick Fish Stew

Yellow onion, peeled and minced, Scallions, minced and 15 more..
Cream of Artichoke and Jerusalem Artichoke Soup

Lemon, halved, Artichokes (2 or 3), Jerusalem artichokes and 8 more..
Greek Salad With Oregano Marinated Chicken

Lemon, juiced, Extra-virgin olive oil, Dried oregano and 16 more..