Fish Patties With Spicy Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot. Ingredients:
2 lbs boneless with fish, chopped |
2 garlic cloves, chopped |
2 tablespoons fresh ginger, grated |
1 tablespoon sugar |
2 shallots, chopped |
1 small fresh red chile, chopped |
1 egg |
1/3 cup unsalted peanuts, chopped |
1 cup mayonnaise |
1 shallot, finely chopped |
3 teaspoons red curry paste |
1 tablespoon fresh coriander leaves, chopped |
2 teaspoons lime juice |
1 teaspoon sugar |
Directions:
1. Process the fish through the egg until smooth.
2. Transfer into a bowl and stir in the peanuts.
3. Roll rounded tablespoons of the mixture into bballs and flatten slightly into patties.
4. DDeep fry in hot oil in batches until browned and cooked through. Drain on paper towels if you wish.
5. Meanwhile, make the mayonnaise: mix the mayo, 1 shallot, curry paste, chopped coriander, lime juice and 1 tsp of sugar. Make sure it's mixed well and chill if desired until the fish patties are cooked.
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