Directions:
- Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
- Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of wax paper.
- Tightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with chipotle cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.33 Kcal (1848 kJ) | ||
| Calories from fat | 248.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 145.48mg | 48% | |
| Sodium | 1192.75mg | 50% | |
| Potassium | 637.64mg | 14% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.64 Kcal (689 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 42% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 48% | |
| Sodium | 444.95mg | 50% | |
| Potassium | 237.87mg | 14% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 13.59g | 73% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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