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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal. Ingredients:
1/3 cup mayonnaise |
1 egg |
1 tablespoon lime juice |
1 1/2 pounds cooked cod |
2 celery stalks, minced |
1/2 teaspoon salt |
3 slices whole-wheat bread |
3 tablespoons olive oil |
Directions:
1. Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
2. Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of wax paper.
3. Tightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with chipotle cream.
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