Directions:
- Put the eggs in a small saucepan and cover with water by 1/2 inch. Bring to a boil over medium-high heat, then remove from the heat, cover and let stand 10 minutes. Remove the eggs with a slotted spoon and transfer to a bowl of ice water to cool, about 5 minutes. Carefully peel the eggs; halve lengthwise and scoop out the yolks into a medium bowl.
- Add the mayonnaise, mustard and Old Bay to the yolks and whisk until smooth. Stir in the corn and chives; season with salt. Transfer the mixture to a pastry bag fitted with a large star tip (big enough for the corn kernels to fit through). Pipe into the egg white halves. Refrigerate until ready to serve.
- Slice the potatoes into 10 rounds, slightly less than 1/2 inch thick. Heat 1/2 inch vegetable oil in a medium skillet over medium heat until it registers 300 degrees F on a deep-fry thermometer. Fry the potato rounds 4 minutes, then remove with a slotted spoon and drain on paper towels. Increase the oil temperature to 375 degrees F; fry the potatoes again until golden brown and crisp, about 3 more minutes. Drain on clean paper towels and season with salt.
- Place a deviled egg on each fried potato round. Top with the crabmeat, some chives and more Old Bay.
- Photograph by Sam Kaplan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.82 Kcal (493 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 79.08mg | 3% | |
| Potassium | 334.74mg | 7% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 93.95mg | 32% | |
| Sodium | 78.42mg | 3% | |
| Potassium | 331.95mg | 7% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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