Directions:
- In a cold 8-quart stockpot, put 2/3 cup of olive oil, garlic cloves, whole onion, beef shank, and pork chops. Turn heat to medium and cook for 5 minutes. Turn meat over and cook for 5 more minutes. Puree the tomatoes in the blender, and add them to the stockpot. Add 2 tablespoons hot sauce, tomato paste, all dry ingredients and 3/4 cup of cheese to the stockpot. Cover pot and simmer for 2 hours, stirring every 15 minutes.
- Fill a 16-quart stockpot halfway with water and add 3 tablespoons of the hot sauce, beer, celery, and coarsely chopped onion. Bring to a boil. Add the lobsters and boil for 10 minutes. Remove the lobsters from the water and let cool. Remove the lobster meat and refrigerate in a covered bowl. Reserve and refrigerate the lobster bodies to be used as garnish.
- Put 1/3 cup olive oil in a frying pan and turn heat to medium. Put in the clams and cover. Cook for about 7 minutes, or until they open. Add 4 cups of the tomato sauce from the stockpot, remaining 1/2 tablespoon hot sauce, heavy cream, and mussels. Simmer for 5 minutes. Add shrimp and lobster and simmer for 5 more minutes.
- Cook linguini according to the directions on the box, and then add it to the contents of the frying pan. Mix all ingredients together and divide evenly onto 4 plates, garnishing each plate with a lobster body and 1 teaspoon fresh parsley (or, serve family style in a large bowl). Add extra sauce and cheese to taste. Serve with crusty Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.29 Kcal (10196 kJ) | ||
| Calories from fat | 1068.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.69g | 183% | |
|---|---|---|---|
| Cholesterol | 991.8mg | 331% | |
| Sodium | 7892.29mg | 329% | |
| Potassium | 3260.17mg | 69% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 204.73g | 409% | |
| Vitamin C | 27mg | 45% | |
| Iron | 88.7mg | 493% | |
| Calcium | 896.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 165.28 Kcal (692 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 183% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 331% | |
| Sodium | 535.63mg | 329% | |
| Potassium | 221.26mg | 69% | |
| Total Carbs | 5.3g | 26% | |
| Sugars | 0.25g | 15% | |
| Dietary Fiber | 0.53g | 31% | |
| Protein | 13.89g | 409% | |
| Vitamin C | 1.8mg | 45% | |
| Iron | 6mg | 493% | |
| Calcium | 60.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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