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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called The Backyard Barbecue Cookbook Ingredients:
2 lbs large raw shrimp |
2 tablespoons olive oil |
2 teaspoons black pepper |
1/2 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon dried chili pepper flakes |
1 teaspoon ground sweet paprika |
1/2 teaspoon cayenne pepper |
1 teaspoon ground oregano |
1 teaspoon thyme |
1 teaspoon garlic powder |
Directions:
1. Shell the shrimp, leaving tail shells on.
2. Skewer six shrimp on each of eight metal skewers.
3. Brush with olive oil.
4. To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
5. Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
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