Directions:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
- Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.34 Kcal (257 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 183.96mg | 8% | |
| Potassium | 12.93mg | 0% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.34 Kcal (1316 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 5% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 3% | |
| Sodium | 942.65mg | 8% | |
| Potassium | 66.25mg | 0% | |
| Total Carbs | 39.52g | 3% | |
| Sugars | 16.41g | 13% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 6.31g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 22.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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