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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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this looked sooo good ... nice and spicy and it can be as hot as you choose... the recipe and photo are courtesy of Kikkoman Ingredients:
1/4 cup kikkoman teriyaki marinade & sauce |
1 tablespoon sugar |
2 tablespoons tomato ketchup |
1 teaspoon plus 1 tablespoon cornstarch, divided |
1 red jalapeno pepper |
1-1/2 pounds (16 to 20 count) extra-large fresh or thawed shrimp, peeled and deveined |
2 cloves garlic, minced |
2 tablespoons vegetable oil |
2 green onions and tops, sliced |
Directions:
1. Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeño lengthwise in half; discard half of seeds. Chop jalapeno with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.
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