Directions:
- Coat grill rack with cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.22 Kcal (520 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 257.86mg | 11% | |
| Potassium | 219.56mg | 5% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.38 Kcal (663 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 4% | |
| Sodium | 328.77mg | 11% | |
| Potassium | 279.94mg | 5% | |
| Total Carbs | 26.13g | 7% | |
| Sugars | 22.52g | 71% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 8.47g | 13% | |
| Vitamin C | 6.1mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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