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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Light and Tasty Ingredients:
1/4 cup balsamic vinegar |
1/4 cup chili sauce |
1/4 cup packed brown sugar |
3 garlic cloves, minced |
2 teaspoons minced fresh parsley |
1 teaspoon minced fresh gingerroot |
1/4-1/2 teaspoon cayenne pepper |
1/4-1/2 teaspoon crushed red pepper flakes (optional) |
4 (6 ounce) salmon fillets |
Directions:
1. Coat grill rack with cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.
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