Firecracker Chili Pepper Chicken Recipe

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Firecracker Chili Pepper Chicken
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Ingredients:

Directions:

  1. Blend together the Marinade ingredients to form a marinade. Pound the chicken breasts on both sides to tenderize the meat, but do not flatten it, then add to marinade and stir to coat well. Let marinade for 1 hour.
  2. Prep Sauce Mix by combining the soy sauce, sugar, rice wine, Chinese vinegar, sesame oil, water, 267 Tequila Infusion Chili Pepper and cornstarch in a bowl, stir and set aside.
  3. Heat 1 tablespoon oil in a skillet over high heat. Reduce the heat to medium, add chicken and fry until it is cooked through then transfer to a plate, cover with aluminum foil, and put in a low (180°) oven.
  4. Rinse out the skillet and heat the remaining 3 tablespoons oil in it over high heat, add the chili peppers to the hot oil and stir them until fragrant. Increase the heat to medium high, add the garlic, ginger, and green onions, stir to combine, add the nuts and stir well. Increase the heat to high and add the sauce mixture, stir quickly and cook until the sauce thickens, and remove from heat.
  5. Slice the cooked chicken and fan pieces on a warmed serving platter or individual plates. Spoon the sauce on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.56 Kcal (2648 kJ)
Calories from fat 363.05 Kcal
% Daily Value*
Total Fat 40.34g 62%
Cholesterol 139.24mg 46%
Sodium 2065.45mg 86%
Potassium 893.41mg 19%
Total Carbs 17.96g 6%
Sugars 4.59g 18%
Dietary Fiber 2.95g 12%
Protein 54.92g 110%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 102.68 Kcal
% Daily Value*
Total Fat 11.41g 62%
Cholesterol 39.38mg 46%
Sodium 584.18mg 86%
Potassium 252.69mg 19%
Total Carbs 5.08g 6%
Sugars 1.3g 18%
Dietary Fiber 0.83g 12%
Protein 15.53g 110%
Vitamin C 0.3mg 2%
Iron 0.4mg 7%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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