Directions:
- Fold tips of chicken wings under opposite ends to form triangles.
- Place remaining ingredients except sour cream in heavy-duty resealable plastic bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill.
- Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve chicken with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.04 Kcal (2571 kJ) | ||
| Calories from fat | 337.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 1920.08mg | 80% | |
| Potassium | 640.33mg | 14% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 57.4g | 115% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.9mg | 38% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.93 Kcal (883 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 58% | |
|---|---|---|---|
| Cholesterol | 122.68mg | 119% | |
| Sodium | 659.57mg | 80% | |
| Potassium | 219.96mg | 14% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 19.72g | 115% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.4mg | 38% | |
| Calcium | 36.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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