 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This souped up dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. Ingredients:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
2 cans (one 12 ounces, one 5 ounces) evaporated milk |
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained |
1/4 cup sour cream |
1/4 cup shredded cheddar cheese |
2 tablespoons bacon bits |
Directions:
1. In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits. Yield: 6 servings.
|
|