Fire Roasted Tomato Sirloin Steak Skillet Recipe

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Fire Roasted Tomato Sirloin Steak Skillet
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Ingredients
4
Count
Nutrition
919
Calories
Total time
25
Minutes
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Ingredients:

  • 4 beef sirloin steaks , cut into strips
  • 2 (9 oz) packages campbells skillet sauces fire-roasted tomato
  • 3 cups long grain rice

Directions:

  1. Heat oil in skillet over medium-high heat.
  2. Add beef sirloin and cook until well browned.
  3. Stir in roasted skillet sauce, and heat to boil. Reduce heat to low.
  4. Cover, and cook 5 minutes, or until steaks are cooked through.
  5. Cook rice according to package directions.
  6. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.29 Kcal (3849 kJ)
Calories from fat 450.27 Kcal
% Daily Value*
Total Fat 50.03g 77%
Cholesterol 349.77mg 117%
Sodium 227.94mg 9%
Potassium 1395.15mg 30%
Protein 113.97g 228%
Iron 7.9mg 44%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 229.94 Kcal (963 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 77%
Cholesterol 87.49mg 117%
Sodium 57.01mg 9%
Potassium 348.96mg 30%
Protein 28.51g 228%
Iron 2mg 44%
Calcium 18.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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