Fire Roasted Tomato Sirloin Steak Skillet |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice quick 20 minute start to finish recipe served with rice. Ingredients:
4 beef sirloin steaks, cut into strips |
2 (9 ounce) packages campbells skillet sauces fire-roasted tomato |
2 tablespoons vegetable oil |
3 cups long grain rice |
Directions:
1. Heat oil in skillet over medium-high heat.
2. Add beef sirloin and cook until well browned.
3. Stir in roasted skillet sauce, and heat to boil. Reduce heat to low.
4. Cover, and cook 5 minutes, or until steaks are cooked through.
5. Cook rice according to package directions.
6. Serve over cooked rice.
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