Directions:
- Mix the garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
- To make the aioli: combine bread crumbs, white wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add white pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
- Preheat a grill.
- Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature. Remove from fire and garnish with herb aioli and caviar of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.88 Kcal (8499 kJ) | ||
| Calories from fat | 1883.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.28g | 322% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 897.35mg | 37% | |
| Potassium | 786.54mg | 17% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 400.54 Kcal (1677 kJ) | ||
| Calories from fat | 371.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 322% | |
|---|---|---|---|
| Cholesterol | 96.89mg | 164% | |
| Sodium | 177.07mg | 37% | |
| Potassium | 155.2mg | 17% | |
| Total Carbs | 5.1g | 9% | |
| Sugars | 0.85g | 17% | |
| Dietary Fiber | 1.39g | 28% | |
| Protein | 4.44g | 45% | |
| Vitamin C | 4.5mg | 38% | |
| Iron | 0.9mg | 26% | |
| Calcium | 35.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Asparagus with Balsamic-Shallot Butter
Chopped shallots, Butter, melted, Balsamic vinegar and 5 more.. -
Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
Live lobsters (about 10.5 oz meat), Chopped shallots and 12 more.. -
Vegie Bake
Red onion (medium, chopped ), Garlic cloves (minced ) and 11 more.. -
Creamless Cream of Celery Soup
Lite silken firm tofu, Onions, chopped (10 oz) and 9 more.. -
Sun-Dried Tomato Beef Burgers
Sun-dried tomato , packed without oil, Minced shallot and 11 more..
Also Try
-
-
Roasted Baby Artichokes with Lemon Aioli
Water, Fresh lemon juice, divided, Baby artichokes and 6 more.. -
-
-
-
-
Roasted Garlic With Herbs and Olive Oil
Head roasted garlic, removed from skins, Coarse salt and 4 more.. -
Roasted Potatoes With Herbes De Provence
Red potatoes, halved, Vegetable oil, Ground black pepper and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
