Fire Crackers Recipe

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Ingredients:

Serving

40 fat-free saltine crackers (1 sleeve)
2 tsp spicy seasoning
crushed red pepper flakes
10 oz extra-sharp cheddar cheese, shredded

Directions:

Preheat oven to 500 degrees.
Arrange crackers in rows in a 15-by-10-inch jellyroll pan so that crackers are touching each other.
Sprinkle seasoning over crackers.
Sprinkle with pepper flakes.
Top evenly with cheese.
Place pan on center shelf of oven.
Close door and turn off oven.
Leave in oven at least 4 hours.
It's OK to leave it overnight, but take it out first thing in the morning.
Break apart.
They keep for several weeks stored in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.79 Kcal (37 kJ)
Calories from fat	6.38 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	2.41mg	1%
Sodium	14.41mg	1%
Total Carbs	0.09g	0%
Protein	0.57g	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	186 Kcal (779 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	1%
Cholesterol	51mg	1%
Sodium	305mg	1%
Total Carbs	2g	0%
Protein	12g	1%
Vitamin A	1mg	2%
Calcium	339mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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