Directions:
- Whip the cream until light.
- Moisten the cookie crumbs with the juice.
- Place the ingredients in layers. (crumbs,jam, and whipped cream) in dessert dishes.
- Cover the dishes and place in the refrigerator for two hours before serving.
- This is a great dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27594.7 Kcal (115533 kJ) | ||
| Calories from fat | 26484 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2942.67g | 4527% | |
|---|---|---|---|
| Cholesterol | 10868.67mg | 3623% | |
| Sodium | 3192.36mg | 133% | |
| Potassium | 5967.63mg | 127% | |
| Total Carbs | 276.92g | 92% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 160.67g | 321% | |
| Vitamin C | 86.1mg | 144% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5158.1mg | 516% | |
| Amount Per 100 g | |||
| Calories | 344.18 Kcal (1441 kJ) | ||
| Calories from fat | 330.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 4527% | |
|---|---|---|---|
| Cholesterol | 135.56mg | 3623% | |
| Sodium | 39.82mg | 133% | |
| Potassium | 74.43mg | 127% | |
| Total Carbs | 3.45g | 92% | |
| Sugars | 0.33g | 106% | |
| Dietary Fiber | 0.02g | 8% | |
| Protein | 2g | 321% | |
| Vitamin C | 1.1mg | 144% | |
| Calcium | 64.3mg | 516% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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