Malted Milk Pie Recipe

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Malted Milk Pie
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Ingredients
4
Count
Nutrition
149
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Reserve 1/4 cup malted balls for topping.
  2. Fold in whip topping and remaining malt balls into the ice cream.
  3. Pour into crust and sprinkle with remaining malted balls.
  4. Freeze.
  5. Remove from freezer 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.3 Kcal (625 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 30.1mg 10%
Sodium 52.92mg 2%
Potassium 121.14mg 3%
Total Carbs 16.85g 6%
Sugars 14.48g 58%
Dietary Fiber 0.66g 3%
Protein 2.61g 5%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 225.4 Kcal (944 kJ)
Calories from fat 113.45 Kcal
% Daily Value*
Total Fat 12.61g 13%
Cholesterol 45.44mg 10%
Sodium 79.89mg 2%
Potassium 182.9mg 3%
Total Carbs 25.44g 6%
Sugars 21.86g 58%
Dietary Fiber 1g 3%
Protein 3.95g 5%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 123.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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