Strawberry Meringue Roulade Recipe

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Strawberry Meringue Roulade
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Ingredients
8
Count
Nutrition
132
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 400°F.
  2. Line 15 x 10 x 1-inch baking sheet with parchment paper (or waxed paper) extending 2 inches over ends of pan.
  3. Grease the parchment paper with shortening.
  4. Beat egg whites in large bowl until soft peaks form.
  5. Gradually add 11/4 cups sugar, beating until meringue is stiff and shiny.
  6. Spread meringue evenly in prepared baking sheet.
  7. Bake until pale golden, about 8 minutes.
  8. Reduce oven temperature to 325°F.
  9. Bake until meringue is slightly firm to touch on top but soft inside, about 8 minutes longer.
  10. Remove baking sheet from oven.
  11. Run knife around pan sides to loosen meringue.
  12. Turn out onto sheet of parchment paper.
  13. Carefully peel off parchment paper.
  14. Cool meringue 25 minutes.
  15. Whip cream and vanilla in medium bowl to stiff peaks.
  16. Mix sliced strawberries and preserves in another medium bowl.
  17. Spoon the strawberry mixture over meringue, leaving 1-inch border on all sides.
  18. Spread whipped cream over strawberry mixture.
  19. Starting at one long side, gently roll up meringue jelly-roll style, enclosing filling.
  20. Place roulade, seam side down, on platter.
  21. Refrigerate at least 1 hour and up to 4 hours.
  22. Dust roulade with powdered sugar.
  23. Cut into slices.
  24. Transfer to plates.
  25. Garnish with whole strawberries, if desired.
  26. Serve roulade chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.9 Kcal (552 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 27.83mg 1%
Potassium 40.39mg 1%
Total Carbs 21.04g 7%
Sugars 19.76g 79%
Dietary Fiber 0.06g 0%
Protein 1.78g 4%
Vitamin C 1.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 224.68 Kcal (941 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 7%
Cholesterol 28.36mg 6%
Sodium 47.4mg 1%
Potassium 68.8mg 1%
Total Carbs 35.84g 7%
Sugars 33.66g 79%
Dietary Fiber 0.1g 0%
Protein 3.03g 4%
Vitamin C 2.2mg 2%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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