Finnish Bologna & Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
3 medium leeks, chopped |
2 medium carrots, peeled & sliced |
2 cups peas |
1 small cauliflower, broken into small chunks |
1 lb ring bologna, cut into chunks |
2 1/2 cups low sodium beef broth |
salt & pepper |
Directions:
1. Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
2. Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
3. Cover and bake for 45 minutes. Serve hot.
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