Directions:
- Preheat oven to 400 degrees.
- Melt butter.
- Combine butter, eggs, cream cheese and onion.
- Add to dry Jiffy mix.
- Combine until fully incorporated and no lumps are visible.
- Pour into greased 9 x 13 pan.
- Bake for 30-35 minutes or until gold brown and center is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2952.58 Kcal (12362 kJ) | ||
| Calories from fat | 2574.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.04g | 440% | |
|---|---|---|---|
| Cholesterol | 1399.71mg | 467% | |
| Sodium | 1514.63mg | 63% | |
| Potassium | 770.94mg | 16% | |
| Total Carbs | 61.02g | 20% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 42.84g | 86% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5mg | 28% | |
| Calcium | 520mg | 52% | |
| Amount Per 100 g | |||
| Calories | 370.69 Kcal (1552 kJ) | ||
| Calories from fat | 323.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 440% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 467% | |
| Sodium | 190.16mg | 63% | |
| Potassium | 96.79mg | 16% | |
| Total Carbs | 7.66g | 20% | |
| Sugars | 2.72g | 87% | |
| Dietary Fiber | 0.46g | 15% | |
| Protein | 5.38g | 86% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 28% | |
| Calcium | 65.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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