Directions:
- Arrange fillets in a buttered 13- x 9- x 2-inch baking pan. Pour 1/3 cup wine over top; sprinkle fillets with 1/2 teaspoon salt. Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork. Baste every 5 minutes with wine stock in pan. Transfer fillets to a serving platter, and keep warm. Reserve 1/2 cup wine stock.
- Sauté mushrooms in butter in a small skillet until tender; set aside.
- Combine reserved wine stock and flour in a large heavy saucepan; beat well with a wire whisk. Place over medium heat, and cook 1 minute, stirring constantly. Gradually add whipping cream; continue to cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in remaining wine, sautéed mushrooms, shrimp, remaining salt, and pepper. Pour shrimp-mushroom sauce over fillets, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.12 Kcal (1428 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 739.01mg | 31% | |
| Potassium | 382.18mg | 8% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.52 Kcal (639 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 32% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 52% | |
| Sodium | 330.43mg | 31% | |
| Potassium | 170.88mg | 8% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.49g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 35.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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