Filet Mignons With Port Wine Glaze Recipe

Posted by
Rate It!
Filet Mignons With Port Wine Glaze
Add your photo!
Ingredients
5
Count
Nutrition
123
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pat filets dry with paper towels and season with salt and pepper. Whisk together Port, vinegar, and mustard, in a small bowl, until well combined.
  2. In a non-stick skillet heat olive oil over medium-high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare. Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze.
  3. Note: I love this glaze and have doubled the recipe for the glaze with good results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.72 Kcal (514 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 17.62mg 1%
Potassium 63.1mg 1%
Total Carbs 7.39g 2%
Sugars 4.2g 17%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 131.04 Kcal (549 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 5%
Sodium 18.82mg 1%
Potassium 67.38mg 1%
Total Carbs 7.89g 2%
Sugars 4.48g 17%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 1%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top