Directions:
- Saute portabella mushroom and set aside.
- Grill filet mignon to desired temperature.
- In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
- Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.16 Kcal (3329 kJ) | ||
| Calories from fat | 709.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.81g | 121% | |
|---|---|---|---|
| Cholesterol | 298.43mg | 99% | |
| Sodium | 1491.18mg | 62% | |
| Potassium | 1014.6mg | 22% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 76.39g | 153% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 501.7mg | 2787% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 121% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 99% | |
| Sodium | 242.29mg | 62% | |
| Potassium | 164.86mg | 22% | |
| Total Carbs | 7.33g | 15% | |
| Sugars | 1.46g | 36% | |
| Dietary Fiber | 1.15g | 28% | |
| Protein | 12.41g | 153% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 81.5mg | 2787% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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