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Filet Mignon in Mushroom Brandy Cream Sauce Recipe

Filet Mignon in Mushroom Brandy Cream Sauce Recipe

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Filet Mignon in Mushroom Brandy Cream Sauce

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Ingredients:

Serving

1 tbsp olive oil
4 filet mignon steaks, 1 inch thick
salt
pepper
2 cups fresh mushrooms, sliced
2 green onions , bias sliced in 1 inch pieces
1/3 cup brandy
1 cup heavy whipping cream
2 tbsp butter

Directions:

DO NOT SUBSTITUTE INGREDIENTS!
Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with the salt and pepper as desired. Add the steaks to the hot skillet and sear two minuntes on each side until lightly browned. Transfer to an oven proof baking dish and bake uncovered in a 400* preheated oven 10-13 minutes for medium-medium rare doneness.
Cook mushrooms and green onions in the same skillet over medium heat until just tender. Remove from heat and add the brandy, return to heat and simmer for 4 minutes. Add the whipping cream and bring just to boiling. Boil gently about 8 minutes or until reduced to about 1 cup. Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended.
To serve, place steaks on a warm platter and spoon the sauce over the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.84 Kcal (669 kJ)
Calories from fat	122.11 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	37.58mg	13%
Sodium	10.02mg	0%
Potassium	96.96mg	2%
Total Carbs	1.54g	1%
Sugars	0.67g	3%
Dietary Fiber	0.31g	1%
Protein	1.19g	2%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	237.1 Kcal (993 kJ)
Calories from fat	181.13 Kcal
		% Daily Value*
Total Fat	20.13g	21%
Cholesterol	55.74mg	13%
Sodium	14.86mg	0%
Potassium	143.82mg	2%
Total Carbs	2.28g	1%
Sugars	0.99g	3%
Dietary Fiber	0.46g	1%
Protein	1.76g	2%
Vitamin C	1.8mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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