Directions:
- Preheat the oven to 350°F.
- Coat a 9 x 5 loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the almonds and beat until well blended.
- Pour the batter into the loaf pan and sprinkle with the almonds.
- Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.19 Kcal (1010 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 98.53mg | 4% | |
| Potassium | 86.63mg | 2% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.43 Kcal (1300 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 8% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 8% | |
| Sodium | 126.81mg | 4% | |
| Potassium | 111.5mg | 2% | |
| Total Carbs | 59.71g | 15% | |
| Sugars | 38.61g | 120% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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