Figs With Herbed Goat Cheese Recipe

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Figs With Herbed Goat Cheese
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Ingredients
7
Count
Nutrition
75
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
  2. Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
  3. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.69 Kcal (313 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 6.52mg 2%
Sodium 52.86mg 2%
Potassium 122.57mg 3%
Total Carbs 9.54g 3%
Sugars 8.15g 33%
Dietary Fiber 1.53g 6%
Protein 3.21g 6%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 115.26 Kcal (483 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 5%
Cholesterol 10.06mg 2%
Sodium 81.58mg 2%
Potassium 189.15mg 3%
Total Carbs 14.72g 3%
Sugars 12.58g 33%
Dietary Fiber 2.35g 6%
Protein 4.96g 6%
Vitamin C 2.4mg 3%
Iron 0.5mg 2%
Calcium 58.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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