Figs With Herbed Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig! Ingredients:
3 ounces soft fresh goat cheese |
1 1/2 teaspoons snipped fresh chives |
1 1/2 teaspoons snipped fresh parsley |
1/2 teaspoon snipped fresh rosemary |
salt and pepper |
6 fresh figs (or apricots) |
fresh rosemary sprig |
Directions:
1. In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
2. Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
3. Makes 6 servings.
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