Directions:
- Preheat to oven to 500°.
- In a large ovenproof skillet over medium heat, cook the bacon until crisp.
- Transfer the bacon to a paper-towel lined plate to drain, but don't drain the fat from the skillet.
- Add the garlic to the skillet and saute for 1 minute or so, until the slices are pale golden.
- Transfer them to the plate along with the bacon.
- Rinse the chicken legs and pat them dry with a paper towel.
- Season the chicken with the salt and pepper.
- Increase the heat under the skillet to med-high until the fat begins to smoke, and cook the chicken until browned, 5-6 minutes.
- Flip the chicken and brown the other side, about 3 minutes.
- Scatter the figs and thyme over the chicken and transfer the skillet to the oven.
- Roast until the chicken is cooked through, about 20 minutes.
- Transfer the chicken to a serving platter, and stir the vermouth and lemon juice into the skillet, scraping up any brown bits on the bottom (be careful when touching the skillet handle; it will be hot).
- Place the skillet over medium heat until the juices thicken, about 3 minutes.
- Pour the juices over the chicken, garnish with the bacon and garlic, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.7 Kcal (3038 kJ) | ||
| Calories from fat | 303.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 294.89mg | 98% | |
| Sodium | 1175.21mg | 49% | |
| Potassium | 1228.3mg | 26% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 63.15g | 126% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.67 Kcal (564 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 52% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 98% | |
| Sodium | 218.08mg | 49% | |
| Potassium | 227.94mg | 26% | |
| Total Carbs | 7.02g | 13% | |
| Sugars | 5.49g | 118% | |
| Dietary Fiber | 1.04g | 22% | |
| Protein | 11.72g | 126% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.5mg | 16% | |
| Calcium | 18.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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