Fig Sorbet Recipe

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Fig Sorbet
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Ingredients
5
Count
Nutrition
39
Calories
Total time
360
Minutes
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Ingredients:

  • 14 oz perfectly ripe figs
  • 1/2 cup milk
  • 1/4 cup sugar

Directions:

  1. Peel the figs and blend the fig pulp with the juice of one lemon.
  2. Combine the milk with the sugar and stir the mixture into the figs.
  3. Freeze in an ice cream machine per the manufacturer’s directions (about 3 hours or more).
  4. Serve with a vanilla pizzelle cookie in a beautiful dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.84 Kcal (163 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 8.01mg 3%
Sodium 13.58mg 1%
Potassium 67.86mg 1%
Total Carbs 5.78g 2%
Sugars 5.27g 21%
Dietary Fiber 0.22g 1%
Protein 3.77g 8%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 36mg 4%
Amount Per 100 g
Calories 144.24 Kcal (604 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 0%
Cholesterol 29.74mg 3%
Sodium 50.44mg 1%
Potassium 252mg 1%
Total Carbs 21.48g 2%
Sugars 19.59g 21%
Dietary Fiber 0.81g 1%
Protein 13.99g 8%
Vitamin C 14.3mg 6%
Iron 0.3mg 0%
Calcium 133.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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