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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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A very different sorbet! Deliciously simple, sweet and refreshing taste after a meal. Can be topped with a touch of Creme Fraiche and delicate cookie for elegance. Enjoy! :) Ingredients:
14 ounces perfectly ripe figs |
1 lemon |
1/2 cup milk |
1/4 cup sugar |
1 teaspoon bourbon vanilla |
Directions:
1. Peel the figs and blend the fig pulp with the juice of one lemon.
2. Combine the milk with the sugar and stir the mixture into the figs.
3. Freeze in an ice cream machine per the manufacturer’s directions (about 3 hours or more).
4. Serve with a vanilla pizzelle cookie in a beautiful dish.
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