Fig Preserve Cake Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
1 cup cooking oil
4 eggs
1 cup buttermilk
1 cup mashed fig preserves
1 tsp vanilla
1 cup chopped pecans
1 cup sugar
1/2 cup butter
1 tbsp white karo
2 tsp vanilla
1/2 cup buttermilk
1/2 tsp baking soda

Directions:

Cake: In mixing bowl put flour, soda, salt and sugar.
Blend cooking oil in well.
Add eggs one at a time, mixing after each.
To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves and mix slowly.
Flavor with vanilla and stir in pecans.
Bake in greased 9 X 13 pan at 325 degrees for 35 minutes or more.
While cake is hot, cover with three minute icing.
Icing: Combine all ingredients in sauce pan.
Place over medium heat and stir.
Cook for 3 minutes after it begins to boil.
Pour over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1366.04 Kcal (5719 kJ)
Calories from fat	862.74 Kcal
		% Daily Value*
Total Fat	95.86g	147%
Cholesterol	156.53mg	52%
Sodium	1736.75mg	72%
Potassium	396.85mg	8%
Total Carbs	134.48g	45%
Sugars	73.15g	293%
Dietary Fiber	9.07g	36%
Protein	16.09g	32%
Vitamin C	5.7mg	10%
Vitamin A	0.2mg	6%
Iron	4.9mg	27%
Calcium	268.1mg	27%

Amount Per 100 g
Calories	379.12 Kcal (1587 kJ)
Calories from fat	239.44 Kcal
		% Daily Value*
Total Fat	26.6g	147%
Cholesterol	43.44mg	52%
Sodium	482.01mg	72%
Potassium	110.14mg	8%
Total Carbs	37.32g	45%
Sugars	20.3g	293%
Dietary Fiber	2.52g	36%
Protein	4.47g	32%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	6%
Iron	1.4mg	27%
Calcium	74.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.5

Points
40

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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