Directions:
- Heat oven to 350*F. Grease and flour a 9x5 loaf pan.
- Filling: Crumble all ingredients together with hands to create crumbs and chunks of various sizes; set aside.
- Combine all the dry ingredients.
- Add the eggs, milk, oil, and vanilla; stir just until batter is combined. Pour into the prepared pan.
- Gently swirl the filling into the batter with a butter knife to marbleize.
- Bake for 1 hour 45 minutes, checking around 90 minutes for doneness.
- Cool for 20 minutes on a wire rack; carefully invert and turn right side up and either finish cooling completely or drizzle with a glaze while still warm and sprinkle with additional crumbled Fig Newtons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.85 Kcal (1322 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 553.15mg | 23% | |
| Potassium | 94.98mg | 2% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.02 Kcal (482 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 20% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 12% | |
| Sodium | 201.43mg | 23% | |
| Potassium | 34.59mg | 2% | |
| Total Carbs | 17.1g | 16% | |
| Sugars | 6.41g | 70% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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