Fig Drop Cookies Recipe

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Fig Drop Cookies
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Ingredients:

Directions:

  1. Combine figs and enough warm water to cover in a small mixing bowl; let stand 30 minutes. Drain well, and chop figs. Set aside.
  2. Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, molasses, and vanilla; beat well.
  3. Sift together flour, soda, salt, cinnamon, and ginger in a medium mixing bowl; add reserved figs and pecans, stirring to coat well. Stir flour mixture into creamed mixture; mix well.
  4. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Cool slightly on cookie sheets, and remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3941.79 Kcal (16503 kJ)
Calories from fat 1786.1 Kcal
% Daily Value*
Total Fat 198.46g 305%
Cholesterol 163.68mg 55%
Sodium 1988.18mg 83%
Potassium 4326.19mg 92%
Total Carbs 520.38g 173%
Sugars 291.28g 1165%
Dietary Fiber 33.76g 135%
Protein 47.09g 94%
Vitamin C 2.8mg 5%
Iron 18.4mg 102%
Calcium 748.9mg 75%
Amount Per 100 g
Calories 422.1 Kcal (1767 kJ)
Calories from fat 191.26 Kcal
% Daily Value*
Total Fat 21.25g 305%
Cholesterol 17.53mg 55%
Sodium 212.9mg 83%
Potassium 463.26mg 92%
Total Carbs 55.72g 173%
Sugars 31.19g 1165%
Dietary Fiber 3.61g 135%
Protein 5.04g 94%
Vitamin C 0.3mg 5%
Iron 2mg 102%
Calcium 80.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.6
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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