Fig, Brie and Basil Pizza |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: Ingredients:
8 lightly toasted whole wheat english muffins, split |
8 slices brie cheese (thin slices) |
8 tablespoons fig preserves |
8 fresh basil leaves, chopped |
Directions:
1. Preheat oven to 425°F
2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
5. Top with basil.
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