Directions:
- Toss chicken pieces in teriyaki sauce; heat 1 tablespoon sesame oil in a skillet over med-high heat until the oil smokes.
- Cook half the chicken at a time for 6-8 minutes, until chicken is cooked through, giving the pan frequent shakes.
- Transfer chicken to plate; wipe out pan and return to heat; repeat with remaining oil and chicken.
- When chicken is cool enough to handle, skewer 1 piece of chicken, followed by a quarter fig and a second piece of chicken; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.13 Kcal (3304 kJ) | ||
| Calories from fat | 259.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 17% | |
| Sodium | 2369.21mg | 99% | |
| Potassium | 4969.24mg | 106% | |
| Total Carbs | 91.35g | 30% | |
| Sugars | 39.82g | 159% | |
| Dietary Fiber | 23.03g | 92% | |
| Protein | 51.38g | 103% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 10.3mg | 57% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 24.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 44% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 17% | |
| Sodium | 222.61mg | 99% | |
| Potassium | 466.9mg | 106% | |
| Total Carbs | 8.58g | 30% | |
| Sugars | 3.74g | 159% | |
| Dietary Fiber | 2.16g | 92% | |
| Protein | 4.83g | 103% | |
| Vitamin C | 3mg | 53% | |
| Iron | 1mg | 57% | |
| Calcium | 21.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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