Fig Anchoiade Recipe

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Fig Anchoiade
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Ingredients
11
Count
Nutrition
1975
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Soak the figs in hot water for about 15 minutes, then drain.
  2. Put everything, except the oil and orange flower water, into a food processor.
  3. Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
  4. Cover and chill until ready to serve. Best to make at least a day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1975.49 Kcal (8271 kJ)
Calories from fat 1611.84 Kcal
% Daily Value*
Total Fat 179.09g 276%
Cholesterol 14.17mg 5%
Sodium 668.68mg 28%
Potassium 2088.74mg 44%
Total Carbs 59.92g 20%
Sugars 17.46g 70%
Dietary Fiber 30.12g 120%
Protein 66.22g 132%
Vitamin C 28.4mg 47%
Iron 9.7mg 54%
Calcium 738.3mg 74%
Amount Per 100 g
Calories 548 Kcal (2294 kJ)
Calories from fat 447.12 Kcal
% Daily Value*
Total Fat 49.68g 276%
Cholesterol 3.93mg 5%
Sodium 185.49mg 28%
Potassium 579.41mg 44%
Total Carbs 16.62g 20%
Sugars 4.84g 70%
Dietary Fiber 8.35g 120%
Protein 18.37g 132%
Vitamin C 7.9mg 47%
Iron 2.7mg 54%
Calcium 204.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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