Fiesta Shrimp and Avocado Salsa Recipe

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Ingredients:

Serving

3 large ripe avocados, diced
3 roma tomatoes, diced
1 lb baby shrimp
4 -5 spring onions, chopped
2 large minced garlic cloves
1/4-1/3 cup chili sauce
1 serrano pepper (only use what you need)
1 lime
1/4 cup chopped cilantro
salt and pepper , to taste

Directions:

Mix all ingredients except for avocados.
Blend well to incorporate flavors.
Finally mix in avocados.
Chill till serving.
We serve with flour tortillas cut into triangles and deep fried till lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.36 Kcal (1325 kJ)
Calories from fat	198.8 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	32.88mg	11%
Sodium	788.74mg	33%
Potassium	543.54mg	12%
Total Carbs	27.4g	9%
Sugars	2.92g	12%
Dietary Fiber	7.23g	29%
Protein	6.89g	14%
Vitamin C	17.1mg	29%
Iron	1.6mg	9%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	171.91 Kcal (720 kJ)
Calories from fat	108.03 Kcal
		% Daily Value*
Total Fat	12g	34%
Cholesterol	17.87mg	11%
Sodium	428.58mg	33%
Potassium	295.35mg	12%
Total Carbs	14.89g	9%
Sugars	1.59g	12%
Dietary Fiber	3.93g	29%
Protein	3.75g	14%
Vitamin C	9.3mg	29%
Iron	0.9mg	9%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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