Fiesta Shrimp and Avocado Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking. Ingredients:
3 large ripe avocados, diced |
3 roma tomatoes, diced |
1 lb baby shrimp |
4 -5 spring onions, chopped |
2 large minced garlic cloves |
1/4-1/3 cup chili sauce |
1 serrano pepper (only use what you need) |
1 lime |
1/4 cup chopped cilantro |
salt and pepper, to taste |
Directions:
1. Mix all ingredients except for avocados.
2. Blend well to incorporate flavors.
3. Finally mix in avocados.
4. Chill till serving.
5. We serve with flour tortillas cut into triangles and deep fried till lightly browned.
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