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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
1/4 cup picante sauce |
2 tablespoons taco seasoning mix |
1 pinch garlic powder |
1 (4.5 ounce) can chopped black olives, drained |
1 (4 ounce) can chopped green chilies |
1 cup finely shredded cheddar cheese |
8 flour tortillas |
Directions:
1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
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