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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad. Ingredients:
2 lbs lean ground beef |
1 (6 ounce) package chicken flavor stuffing mix |
1 cup water |
2 eggs, lightly beaten |
2 teaspoons chili powder |
black pepper |
1/2 cup thick & chunky salsa, divided |
3/4 cup monterey jack and cheddar cheese blend, shredded |
Directions:
1. Preheat oven to 375ºF.
2. Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
3. Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
4. Bake 1 hour or until cooked through.
5. Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
6. Let stand 5 minutes before cutting into eight slices to serve.
7. **I also like this with Cornbread Stuffing Mix.
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